contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.


43 Pioneer Street
Cooperstown, NY


Take-out, Carry out, Market, Catering, Fresh Fish, House-made Soup Specials, Daily Chef’s Choice Sandwiches, Lobster Rolls Every Friday, Seasonal Salads and Sides, Meat, Fish, and Vegetarian Entrees, Picnics, Casseroles, Frozen Entrees, Desserts, Snacks, Gift Baskets, Hostess Gifts

Firehouse Honey-Soy Glazed Wild Salmon With Wilted Spinach

Firehouse Honey-Soy Glazed Wild Salmon With Wilted Spinach
1  tablespoon local honey
3  teaspoons  low-sodium soy sauce
1  skinless wild salmon fillet (1 1/4-pound piece), cut into 4 pieces
Kosher salt and black pepper
1  tablespoon  canola oil
1  red bell pepper, thinly sliced
1  tablespoon chopped fresh ginger
3  bunches early spring spinach, thick stems removed (about 12 cups)
1  tablespoon  toasted sesame seeds
Heat broiler. In a small bowl, combine the honey and 1 teaspoon of the soy sauce.
Place the salmon on a foil-lined broiler-proof baking sheet and season with ½ teaspoon salt and ¼ teaspoon pepper. Broil for 3 minutes. Spoon the honey mixture over the salmon and broil until the salmon is opaque throughout, 2 to 4 minutes more until done to your liking..
Meanwhile, heat the oil in a large skillet over medium-high heat. Add the bell pepper and cook, tossing occasionally, until just tender, 3 to 4 minutes; stir in the ginger.
Add the spinach and ½ teaspoon salt and cook, tossing, until just wilted, 2 to 3 minutes. Add the remaining 2 teaspoons of soy sauce. Serve the salmon on top of the spinach and sprinkle with the sesame seeds